|
|
|
Meeting Date:
|
|
|
Category:
|
|
|
Type:
|
|
|
Subject:
|
|
Food Service Interim Budget Report |
|
|
|
District Goals:
|
Objective #6: Finance & Operations Address ongoing financial challenges by re-examining system processes for efficiencies that can drive resources into our core purpose of student learning.
* Fund Balance and Bond Rating
* Balanced Budget
* Efficient Operations
|
|
|
|
Enclosure:
|
|
The attached document shows the 2024-2025 Food Service Fund (50) budget and activity through August 31, 2024. |
|
|
|
File Attachment:
|
|
|
Summary:
|
|
At the end of August, the food service fund has a net loss of $6,249. To help reduce hunger and support student achievement, the Board will provide free breakfast to all students for the entire 2024-2025 school year. |
|
|
|
Budgetary Impact:
|
|
The Board is using fund balance to provide free breakfast to all students. As a result of covering the costs of these free meals, the food service fund is projected to operate at a deficit for the year. |
|
|
|
Recommendation
|
|
|
Approvals:
|
|
Recommended By: |
|
Signed By: |
 |
|
Jonah Adams - Business Manager |
|
|
Signed By: |
|
|
Mary Whitrock (SUPT) - Superintendent |
|
|
|
|
|
|
|
|